By Mike Fossano
The menu at Royal Oak’s Vinotecca recently underwent a dramatic makeover. Diners at the popular wine bar can now enjoy an expanded worldly selection that includes sushi and an array of other savory new delicacies. The new sushi offerings are sure to please varying palates, as the rolls range from the familiar (Spicy Tuna and California) to the exotic special maki (Vino and Lobster).
In addition, the other new menu items include chimichurri steak skewers, shrimp satay, tuna tartar, baked Bulgarian feta, onion tart, rustic Italian pizza and pan roasted salmon.