By Jeffrey Buck
World-famous chef Mario Batali is a part-time Michigander and loves to cook with ingredients and produce grown in our great state. He shared his tips and recipes with Pure Michigan this year and gave a list of his top must-see destinations in the state this summer. Take advantage of his vast knowledge this Labor Day with one of his three recommendations!
- Piadina with Michigan Cherries, Bologna & Raclette – A piadina is a type of traditional flatbread found in Italy that is stuffed with every conceivable filling. The dough is easy to make and once lightly grilled is layered with raclette, bologna and topped with fresh Pure Michigan cherries. Quick and delicious!
- Michigan Walleye in Prosciutto with Pesto Fregola – So delicious, with crisp, salty, porky prosciutto enveloping the fresh Michigan Walleye. Refrigerating the fish before cooking it helps make its “shirt” of prosciutto adhere. Nutty, flavorful fregola tossed with pesto adds another dimension to this flavorful Walleye recipe.
- Beef Braciole “Pinwheel-style” – All the lusty flavors of braciole wrapped up in a butterflied tenderloin with Italian Caciocavallo, Bella Fortuna Restaurant’s sliced Artisanal salami and Michigan dried cherries–the results are spectacular. This dish is so good it’s sure to become a family-favorite recipe.
And be sure to visit Mario’s must-see destinations in northern Michigan!
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