Royal Oak Restaurant Week returns for its third year

March 1 – 10, 2013

By Jeffrey Buck

Tomorrow is the start of Royal Oak’s Restaurant Week featuring several of its well known food and drink landmarks. The 10-day long celebration kicks off its third year with an expanded list of 25 Royal Oak establishments representing all kinds of styles. This years group will be offering three-course dinner menus with tier-level pricing; $15, $25 and $35 per guest (excluding tax and gratuity). A select number of participating restaurants will also be offering a lunch option as well. This years group includes:

  • 526 Main
  • Andiamo
  • Bastone
  • Blackfinn American Saloon
  • Café Habana
  • Cafe Muse
  • Cantina Diablos
  • D’Amatos Restaurant
  • Fifth Avenue
  • Gemmayze Lebanese
  • Lily’s Seafood Grill & Brewery
  • Lockhart’s BBQ
  • Oak City Grille
  • O’Tooles
  • Oxford Inn
  • Pizzeria Biga
  • Pronto!
  • The Rock on 3rd
  • The Royal Oak Brewery
  • Star Lanes Restaurant & Sports Bar at Emagine Royal Oak
  • Tom’s Oyster Bar
  • Town Tavern
  • Vinotecca
  • Woody’s Diner
  • Zumba

For more information on the week as a whole or any of the participating restaurants, visit royaloakrestaurantweek.com. A map of the locations of participating restaurants can be found by clicking here. Reservations are not required but highly recommended.

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1 Comment

Filed under Detroit, Food, Music, Things To Do, Wine

One response to “Royal Oak Restaurant Week returns for its third year

  1. I needed to thank you for this excellent read!! I certainly loved every
    bit of it. I have you bookmarked to look at new stuff you post…

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