By Jeffrey Buck
Tomorrow is the start of Royal Oak’s Restaurant Week featuring several of its well known food and drink landmarks. The 10-day long celebration kicks off its third year with an expanded list of 25 Royal Oak establishments representing all kinds of styles. This years group will be offering three-course dinner menus with tier-level pricing; $15, $25 and $35 per guest (excluding tax and gratuity). A select number of participating restaurants will also be offering a lunch option as well. This years group includes:
- 526 Main
- Andiamo
- Bastone
- Blackfinn American Saloon
- Café Habana
- Cafe Muse
- Cantina Diablos
- D’Amatos Restaurant
- Fifth Avenue
- Gemmayze Lebanese
- Lily’s Seafood Grill & Brewery
- Lockhart’s BBQ
- Oak City Grille
- O’Tooles
- Oxford Inn
- Pizzeria Biga
- Pronto!
- The Rock on 3rd
- The Royal Oak Brewery
- Star Lanes Restaurant & Sports Bar at Emagine Royal Oak
- Tom’s Oyster Bar
- Town Tavern
- Vinotecca
- Woody’s Diner
- Zumba
For more information on the week as a whole or any of the participating restaurants, visit royaloakrestaurantweek.com. A map of the locations of participating restaurants can be found by clicking here. Reservations are not required but highly recommended.
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