Author Archives: Stephanie Saviola

Minestrone soup

Posted on September 15, 2012 by Stephanie Saviola

By Stephanie Saviola The season is starting to turn and cooler nights make for the perfect heartier dishes including soups and stews. This easy, vegetarian soup I like to make can be ready in about an hour and is a great … Continue reading →

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Sweet Potato Risotto

Posted on August 27, 2012 by Stephanie Saviola

By Stephanie Saviola Risotto can be a bit challenging if you have never cooked it before. It will probably take a couple of tries before you get it just right. I always follow this recipe from and add my own ingredients … Continue reading →

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Blueberry Ricotta Muffins

Posted on August 20, 2012 by Stephanie Saviola

By Stephanie Saviola Ingredients: – 1 1/2 cups of fresh blueberries (frozen can be used as well, but need to thaw) – zest from 1/2 lemon – 1 1/2 cups flour – 3/4 cups sugar –  1/2 teaspoon of baking … Continue reading →

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Pasta. Quick.

Posted on August 10, 2012 by Stephanie Saviola

  X By Stephanie Saviola Ingredients: –  1 lb. of thin spaghetti –  2 pints of cherry tomatoes –  2 tablespoons if capers –  3 cloves of garlic, crushed and diced –  olive oil –  1/2 cup of chopped, fresh … Continue reading →

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The games are in full swing…

Posted on August 1, 2012 by Stephanie Saviola

By Stephanie Saviola The much anticipated 2012 London Olympics kicked off this past week with the opening ceremonies in true Brit-pop fashion. The summer Olympics are always so much fun to watch. I love the competition, especially for  volleyball and … Continue reading →

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