Tag Archives: bakery

Blueberry Ricotta Muffins

By Stephanie Saviola Ingredients: – 1 1/2 cups of fresh blueberries (frozen can be used as well, but need to thaw) – zest from 1/2 lemon – 1 1/2 cups flour – 3/4 cups sugar –  1/2 teaspoon of baking … Continue reading

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