Tag Archives: eats

Pasta. Quick.

  X By Stephanie Saviola Ingredients: –  1 lb. of thin spaghetti –  2 pints of cherry tomatoes –  2 tablespoons if capers –  3 cloves of garlic, crushed and diced –  olive oil –  1/2 cup of chopped, fresh … Continue reading

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Greek Salad

By Stephanie Saviola Ingredients: –  1 head of Romaine lettuce, roughly chopped –  1 vine-ripe tomato or 1 cup of cherry tomatoes, halved –  1 cup Feta cheese, crumbled –  1/2 cup of Kalamata olives, pits removed and chopped – … Continue reading

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Watermelon and Tomato Salad

By Stephanie Saviola I can barely stand to turn on the stove or oven when the temperatures are reaching 90 degrees. I prefer lighter meals made with fresh, raw ingredients— especially items you can pick up at local farmers markets. … Continue reading

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