Tag Archives: pasta

Pasta. Quick.

  X By Stephanie Saviola Ingredients: –  1 lb. of thin spaghetti –  2 pints of cherry tomatoes –  2 tablespoons if capers –  3 cloves of garlic, crushed and diced –  olive oil –  1/2 cup of chopped, fresh … Continue reading

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Bubbles and Pasta

Last night something special caught my eye in the seafood section of the grocers. Scrunched in-between several cod fillets and a heaping mound of sea scallops was a single cut of beautifully marbled blue marlin. Up until then the majority … Continue reading

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