Tag Archives: wine

Pasta. Quick.

  X By Stephanie Saviola Ingredients: –  1 lb. of thin spaghetti –  2 pints of cherry tomatoes –  2 tablespoons if capers –  3 cloves of garlic, crushed and diced –  olive oil –  1/2 cup of chopped, fresh … Continue reading

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Greek Salad

By Stephanie Saviola Ingredients: –  1 head of Romaine lettuce, roughly chopped –  1 vine-ripe tomato or 1 cup of cherry tomatoes, halved –  1 cup Feta cheese, crumbled –  1/2 cup of Kalamata olives, pits removed and chopped – … Continue reading

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Watermelon and Tomato Salad

By Stephanie Saviola I can barely stand to turn on the stove or oven when the temperatures are reaching 90 degrees. I prefer lighter meals made with fresh, raw ingredients— especially items you can pick up at local farmers markets. … Continue reading

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Royal Oak’s Bastone Brewery dishes out Pasta and a Pint

By Mike Fossano Bastone Brewery has added a new set of menu items for patrons to enjoy during the winter months. From now until February 23, the restaurant will feature several new comfort food entrees and craft brew selections for … Continue reading

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Go French After Four

By Mike Fossano Cuisine restaurant is preparing to serve up an all-new, weekday cocktail hour that includes small plates, appetizers and drink specials. Go French After Four commences Friday at the French-American restaurant and will feature several highlighted items, including … Continue reading

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Model D presents The Next Big Thing

By Jeffrey Buck It’s happening this Friday, October 21 in a building that’s been sealed off from the general public for years. The Next Big Thing presented by Model D is a celebration of what’s next for Detroit, and will take … Continue reading

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Wine Headaches

“It’s so good! Once it hits your lips, it’s so good!” .. until ten minutes later you get a massive headache and the parties over. A question that always seems to arise during wine speak with customers is why they … Continue reading

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